About


Each year, Jed’s three Australian winemakers travel to Mendoza, Argentina, to produce wines that express the unique characteristics of the region.

After studying winemaking together the trio worked vintages in Australia, France, North and South America in search of ideal vineyard sites. This search lead them to the Uco Valley in the South of Argentina’s Mendoza region, one of the world’s true frontier wine regions.

Altitude, intense UV light and pure snow melt from the Andes Mountains make Mendoza a remarkable place to make wine. The cooler climate of the southern Uco Valley with limestone soil, provides the opportunity to produce wines with great character.

 

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